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IMMEDIATELY INSPECT FOR SHIPPING DAMAGE
All containers should be examined for damage before and during unloading. The freight carrier has
assumed responsibility for its safe transit and delivery. If equipment is received damaged, either apparent
or concealed, a claim must be made with the deliveringcarrier.
A) Apparent damage or loss must be noted on the freight bill at the time of delivery. It must then be signed
by the carrier representative (Driver). If this is not done, the carrier may refuse the claim. The carrier can
supply the necessary forms.
B) Concealed damage or loss if not apparent until after equipment is uncrated, a request for inspection
must be made to the carrier within 15 days. The carrier should arrange an inspection. Be certain to hold all
contents and packaging material.
Installation and start-up should be performed by a qualified installer who thoroughly read, understands and
follows these instruction.
If you have questions concerning the installation, operation, maintenance or service of this product, write
Technical Service Department APW Wyott Foodservice Equipment Company, P.O. Box 1829, Cheyenne,
WY 82003.
SPECIFICATIONS AND DIMENSIONS
GF-15H 26.25 12.00 20.38 3 13.333/3.9 40,000/11.72 3.5 (9)
(666.75) (304.80) (517.65)
GF-15HLP 26.25 12.00 20.38 3 13.333/3.9 40,000/11.72 10 (25)
(666.75) (304.80) (517.65)
GF-30H 26.25 20.00 20.38 6 15,000/4.4 90,000/26.38 3.5 (9)
(666.75) (508) (517.65)
GF-30HLP 26.25 20.00 20.38 6 13,333/3.9 80,000/23.45 10 (25)
(666.75) (508) (517.65)
MODEL
WIDTH
IN. (MM)
DEPTH
IN. (MM)
HEIGHT
IN. (MM)
#OF
BURNERS
BTU/kW PER
BURNER
NATURAL GAS
TOTAL
BTU/kW HOUR
W.C.
IN. (’Mbar’)
These Gas Fryers are designed for countertop installation. They are used for producing evenly cooked,
perfectly fried potatoes.