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Excessive & Premature Foaming
Greasy Food / Excessive Frying Compound Absorption
Objectionable Odor or Flavor of Frying Compound
Objectionable Flavor of Fried Food
Excessive Smoking of Frying Compound
Excessive Darkening of Frying Compound
Frying Compound Won’t Hold Heat
Food Crust Color Not Brown
Rapid Breakdown of Frying Compound
Frying Temperature Too High/Overheating
(Check Thermostat)
Frying Temperature Too Low/Overheating
(Check Thermostat)
Overloading Fryer
Improper Draining of Food After Frying
High Moisture Content in Food Being Fried
Inadequate Frying Compound Turnover
Improper Preparation of Food
Contamination of Fryer Compound
(Due to salt or other foreign material)
PROBLEM
POSSIBLE CAUSE
TROUBLESHOOTING GUIDE