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B C D E F
SHFWEZ-12D WELL
12.71"
(32.3)
13.49"
(34.3)
13.75"
(34.9)
11.50"
(29.2)
5.0"
(12.7)
Volts Watts Amps 1-Phase
SHFWEZ-12D WELL 208/240 500/660 2.4/2.75
APW EZFILL HOT FOOD WELLS
PART NO'S BEGINNING WITH WHFW
INSTALLATION
1. Follow general installation instructions on
page 3.
2. Make applicable Cut-Out per above table.
Note: Unit is designed for installation in
stainless steel tops. Optional wood mounting
kit available.
3. Apply putty tape to the underside perimeter
of the well rim outer edge.
4. Apply a 1/4" (.6) bead of silicone sealant
adjacent to the putty tape on the well flange.
5. Drop well into opening from the top and
push down until entire parameter of rim is flush
with the counter surface.
6. From below the counter surface insert an 8"
to 10" (20 to 25 cm) flat tip screwdriver into the
locking ring tab slots and twist in a clockwise
motion to lock well in place.
7. Trim excess putty and sealant from around
well rim.
8. Mount control to front panel using hardware.
Maintain 4" (10.2) clearance between well and
front panel.
9. Check nameplate for proper voltage.
Connect power.
10. Connect overflow tube onhot food well to
suitable tubing to handle 212 F water. Run to
open drain.
Note: Electrically connect units to comply
with local and NEC codes.
2. Main drain is 3/4 female NPT.
1. Water fill is 3/8 (1.0) tubing connection on left
back of left controls
1. Follow General Cleaning Instructions on page 3.
OPERATION
1. Follow General Operating Instructions on page 3.
NOTE: CUT-OUT SIZES ARE DIFFERENT FROM STANDARD APW HFW'S
n/a
CLEANING
MODEL
Max Amps 3-Phase
Description: Lever Operated Drain Valve
Electrical Ratings 500 EA. @ 208V / 660 EA. @ 240V
Stock No.: 56360 Drain Manifold: Fabricated to Unit, Required
ELECTRICAL SPECIFICATIONS
OPTIONS
22 Lbs. (10.6 Kg)
12.5"
(31.8)
15.21"
(38.6)
GENERAL SPECIFICATIONS (APW EZFILL HOT FOOD WELLS)
MODEL
OUTSIDE DIMENSIONS CUT OUT CONTROL CUT OUT SHIP WT.
GA