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• This appliance is designed for non-professional, household
use and its functions must not be changed.
• These instructions are only valid for the countries whose
symbols appear on the manual and the serial number plate.
• The electrical system of this appliance can only be used
safely when it is correctly connected to an efficient earthing
system in compliance with current safety standards.
The following items are potentially dangerous, and
therefore appropriate measures must be taken to prevent
children and the disabled from coming into contact with
them:
- Controls and the appliance in general;
- Packaging (bags, polystyrene, nails, etc.);
- The appliance itself, immediately after use of the oven or
grill due to the heat generated;
- The appliance itself, when no longer in use (potentially
dangerous parts must be made safe).
Avoid the following:
- Touching the appliance with wet parts of the body;
- Using the appliance when barefoot;
- Pulling on the appliance or the supply cord to unplug it from
the electrical outlet;
- Obstructing the ventilation or heat dissipation slots;
- Allowing power supply cords for small appliances to come
Selection
Knob Setting
Type of Food Wt.
(Kg)
Rack Position
From Oven
Bottom
Preheating Time
(minutes)
Thermostat
Knob
Setting
Cooking
Time
(minutes)
1 Convection
Mode
Duck
Roast beef
Roast pork
Biscuits
1
1
1
-
3
3
3
3
10
10
10
8
200
200
200
160
65-75
70-75
70-80
10-15
2 Pizza Mode
Pizza
Roast beef
Chicken
0,5
1
1
3
3
2-3
10
9
8
220
200
180
15-20
45-55
60-70
3 Ventilation
Mode
Pizza (on 2 racks)
Lasagne
Pasta au gratin
Lamb
Chicken+Potatoes (on 2
racks)
Sea bream, in portions
Chocolate cake
Puff pastry
Roast beef
Quiche Lorraine
1
1,5
1
1
1+0,5
1,5
1
0,6
1
1
2-4
3
3
2
2-4
2
3
2
3
2
12
10
9
9
10
9
8
10
13
10
230
200
180
180
200
180
160
200
240
200
15-20
35-40
20-30
40-45
60-65
35-40
35-40
18-20
20-25
20-25
4 Pastry Mode
Tarts
Doughnuts
Plum cake
Victoria sponge cake
0,5
0,7
1,2
0,4
2
3
2
3
10
9
9
9
190
180
180
170
13-15
20-25
40
25-30
5 Grill Mode
Sole and squid
Calamari and shrimp
Kabobs
Cod fillets
Grilled vegetables
1
1
1
1
4
4
4
3-4
5
5
5
5
100 %
100 %
100 %
100 %
8
4
10
8-10
6 Double Grill
Mode
Veal steaks
Chops
Hamburgers
Mackerel
1
1,5
1
1
4
4
3
4
5
5
5
5
100 %
100 %
100 %
100 %
10-15
10-20
7
10-15
7 Ventilated
Double Grill
Mode
Grilled chicken
Stuffed cuttle-fish
1,5
1,5
2
2
9
9
200
200
55-60
35-40
NB:
cooking times are approximate and may vary according to personal taste.
Safety Is A Good Habit To Get Into
To maintain the EFFICIENCY and SAFETY of this appliance, we recommend that you do the following:
• only call the Service Centres authorized by the manufacturer
• always use original Spare Parts