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A. Tray for Catching Overflows
B. Gas Burner
D. Top Grate
E. Control Panel
F. Adjustable Feet or Legs
G. Dripping Pan or Baking Sheet
J. Electronic Lighting Device (only a few models)
K. Oven Rack
L. Electronic Lighting for Hob Burners (only a few
models)
M. Oven and Grill Control Knob
N. Control Knobs for Gas Burners on Hob
O. Button for Oven Light (only a few models)
P. Timer Knob (only a few models)
The cooker with gas oven and gas grill
J
The various functions included in the cooker are selected by
operating the control devices located on the cooker control
panel.
Control Knobs for the Gas Burners on the Hob (N)
The position of the gas burner controlled by each one of the
knobs is shown by a symbol of a solid ring:•. To light one of
the burners, hold a lighted match or lighter near the burner.
Press down and turn the corresponding knob in the counter-
clockwise direction to the maximum setting. Each burner
can be operated at its maximum, minimum or intermediate
power. Shown on the knob are the different symbols for off •
(the knob is on this setting when the symbol lines up with the
reference mark on the control panel), for maximum and
minimum .
To obtain these settings, turn the knob counter-clockwise
with respect to the off position. To turn off the burner, turn the
knob clockwise until it stops (corresponding again with the •
symbol).
Electronic Ignition for the Gas Hob
Some of the models are provided with instant electronic lighting
of the hob gas burners; these models are identified by the pres-
ence of a lighting device (see detail J). This device operates
when a slight pressure is applied to the “L” button marked with
1
symbol. To light a specific burner just press the button la-
belled “L” while pushing the corresponding knob all the way in
and turning it counter-clockwise until it lights. For immediate
lighting, first press the button and then turn the knob.
Important: Should the burner flames accidentally go out,
turn off the control knob and wait at least 1 minute before
trying to relight.
Notice: The first time you use your appliance, we recom-
mend that you set the thermostat to the highest setting
and leave the oven on for about half an hour with nothing
in it, with the oven door shut. Then, open the oven door
and let the room air. The odour that is often detected dur-
ing this initial use is due to the evaporation of substances
used to protect the oven during storage and until it is in-
stalled.
Attention: Only use the bottom shelf of the oven when using
the rotisserie to cook (where present). For all other types of
cooking, never use the bottom shelf and never place anything
on the bottom of the oven when it is in operation because
this could damage the enamel. Always place your cookware
(dishes, aluminium foil, etc. etc.) on the grate provided with
the appliance inserted especially along the oven guides.
The different functions and uses of the oven
M N
L
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F
A
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K
G
D
B