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Start-up and use
WARNING!The oven is
provided with a stop system
to extract the racks and
prevent them from coming
out of the oven (1).
As shown in the drawing,
to extract them completely,
simply lift the racks, holding
them on the front part, and
pull (2).
Oven structure
The Openspace oven has a capacity of 70 litres and offers
users the option of cooking on 4 shelves at the same time
or cooking large quantities which would not necessarily be
possible in a traditional oven.
Thanks to the ExtraLarge Space, Openspace offers 10 cooking
functions, 6 of which are universal and suitable for any type
of cooking, while the remaining 4 are automatic programmes
which can be used to achieve perfect results for any recipe.
RACK
DRIPPING PAN
RACK
RACK
ExtraLarge Space: cooking on 4 shelf levels
! The rst time you use your appliance, heat the empty oven
with its door closed at its maximum temperature for at least
half an hour. Make sure that the room is well ventilated
before switching the oven off and opening the oven door.
The appliance may emit a slightly unpleasant odour caused
by protective substances used during the manufacturing
process burning away.
! To make the setting process easier, keep the knob in “ ”
or “ ” position: this will increase the scrolling speed of the
numbers on the display.
! Each setting will automatically be stored in the appliance
memory after 10 seconds.
! During operation, we recommend the removal of any
crockery or delicate foodstuffs from the cavity not being
used.
! The touch controls cannot be activated if the user is
wearing gloves.
! In order to optimise the cooking performance, when
starting the selected function, product settings will be
applied that could cause a delayed start of the fan and
heating elements.
Some models are equipped with a system of hinges which
allows the door to close slowly, without the user having to
follow the movement through with his/her hand. To use the
system correctly, before closing the door:
• Open the door fully.
• Do not force the closing movement manually.
Control panel lock
! The control panel can be locked while the oven is off, once
cooking has started or nished and during programming.
To lock the oven controls, press and hold the icon for at
least 2 seconds. A buzzer will sound and the display shows
the key symbol “n—O”. The and icons, when lit,
indicate lock function activation.
To deactivate the lock, press and hold the icon again
for at least 2 seconds.
! When cleaning the appliance, the door lock may be closed
accidentally (there is an exposed spring). If this happens,
reopen it by turning the door lock upwards (see gure).
KO OK
Setting the clock
! The clock can only be set when the oven is switched off. If
the oven is in standby mode, pressing the icon once will
display the current time setting. Press it again to set the time.
After connection to the power supply network or after
a blackout, the icon and the digits on the display will
ash for 10 seconds.
To set the clock:
1. Press the icon.
2. Turn the TIMER knob towards and to adjust the
hour value.
3. Once you have reached the correct hour value, press
the icon.
4. Repeat the above process to set the minutes.
If a blackout occurs, it will be necessary to reset the clock.
If the icon ashes on the display, this indicates that the
clock has not been set correctly.
Setting the minute minder
! The minute minder may be set regardless of whether the
oven is switched on or off. It does not switch the oven on or off.
When the set time has elapsed, the timer emits a buzzer
that will automatically stop after 30 seconds or when any
active button on the control panel is pressed.
To adjust the timer proceed as follows: