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10
AUS
Cooking advice table
Function Food Weight
(Kg)
Cook on
shelf no.
Shelf position Preheating Recommended
temperature
(°C)
Cooking
duration
(minutes)
Dripping
pan
Rack 1 Rack 2 Rack 3
Fast cooking*
Kebabs
Fish fillets
Frozen potatoes
1
1
1
1
1
5
5
5
No
No
No
210
200
230
20-25
15-20
25-30
Bread
Bread (see recipe) 2
2
2
1
2
3
7**
7**
7**
2
1
1
4
3
5
No
No
No
Baked Cakes
Cakes 1
2
No
No
* The cooking times listed above are intended as guidelines only and may be modified according to personal tastes.
Oven preheating times are set as standard and may not be modified manually.
** As stated in the recipe, pour 100 g water into the dripping pan in position 7.
*** Use the dripping pan to collect any oil or fat produced as a result of the cooking process.
! ECO cooking mode: This energy saving mode is suitable for cooking dishes such as fish fillets, small pastries
and vegetables. It is also ideal for reheating meat and finishing off cooking processes.
1
2
3
4
2 or 3
1 or 2
1
1
3 or 5
3
3
5
56
Yes
Yes
Yes
Yes
220
220
220
220
15-25
20-30
25-35
30-40
Fan grilling*
Roast meats
Gratin
Large roasting joint
Large game roasting joint
1
1
1
1
3
2
2
No
No
No
No
200
190
200
200
35-75
40-60
90-120
90-120
Grill*
Beef ribs
Sausages
Pork ribs
Bacon
1
1
1
1
4 or 5
5 or 7
5 or 7
5 or 7
Yes
Yes
Yes
Yes
270-300
270-300
270-300
270-300
20-30
10-20
15-25
3-6
Low
temperature*
Baking*
Proving/Defrosting
White meringues
Meat/Fish
Cream puffs
Small pastries
Sponge cake made
with yogurt
Sponge cake
1
4
3
2
1
1
3
3
5
5
6
No
No
No
40
65
90
8-12 hours
90-180
Pizza*
Pizza/Focaccia
Creation
Success
Multilevel*
Tarts 1
2
3
4
Yes
Yes
Yes
Yes
190
180
180
180
25-30
35-45
40-50
45-55
1
2
3
4
2 or 3
1 to 2
1
1
3 to 5
3
3
5
5 6
Yes
Yes
Yes
Yes
Biscuits 180
180
180
180
15-25
15-25
20-30
20-30
Small pastries 1
2
3
2 or 3
2
1
5
4 6
Yes
Yes
Yes
200
200
200
30-40
35-45
40-50
Crème Caramel
(bain-marie)
1
2
3
2 or 3
2
1
5
46
Yes
Yes
Yes
170
170
170
35-45
35-45
40-50
3
4
1
1
4
3
6
5
6
Yes
Yes
190
190
30-40
30-40
3146 Yes 200 40-50
2 1 4 or 5 Yes 160 60-75
2
3
2
1
5
46
Yes
Yes
190
190
35-40
40-45
Panettone 11 or 2 Yes 160 45-60
Cake 1
2
Yes
Yes
160
160
60-75
60-75
Roast
1,5-2 2
Yes 160 90-240
1
2 or 3
1 or 2
1
3
3 or 5
3
5
5
6
2 or 3
1 4 or 5
1***
2***
3 or 4
1***
1***
3***
3***
3***
3***
5
2
2