Aroma AFD-815B Food Saver User Manual


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5
1. Place pre-treated ingredients onto the drying trays. Do not overload the trays and or
overlap ingredients.
2. Slide the loaded trays into the food dehydrator. Ensure that the Drip Tray is loaded at the
bottom of the unit.
3. Slide on the Front Cover.
4. Ensure at least an inch of clearance on all sides of the food dehydrator for ventilation.
5. Plug the power cord into a wall outlet.
6. A adjust the Temperature Knob according to the recommended temperature
settings chart.
TO DEHYDRATE FOODS
• Forsmalleringredients,tthemeshinsertontoadryingtraytopreventpieces
from falling through the holes.
• Forbestresults,setalowertemperatureforthinner/smallerpiecesoffoodorfor
smallerloads,andahighertemperatureforthicker/largerpiecesandlargerloads.
The temperature knob can also be used to decrease the temperature as the food
nears the end of its drying cycle to allow more control over the final moisture level.
NOTE
NOTE
FOOD TEMPERATURE
Jerky 155°F
Fruits 145°F
Vegetables 135°F
Granola 125°F
Yogurt 115°F
Herbs 100°F
Potpourri 95°F
RECOMMENDED TEMPERATURE SETTINGS
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