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RICE COOKING PROCEDURE
1. Measure desired amount of rice on a level surface using
the large 900 ml measuring cup provided. One cup of
raw rice will yield approximately two cups of cooked rice.
2. In a separate container, rinse rice with warm water to
remove excess bran and starch. This will protect the inner
pot, prevent water from sputtering, and make cleaning up
easier.
3. Put rinsed rice into the cooking pot and level out with rice
paddle.
4. Add appropriate amount of water using the large 900 ml
measuring cup. Refer to the Rice Water Measuring Guide
on page 6 for the correct proportions of rice and water.
The ratio of rice to water is 1:1 ¼. NEVER add water
higher than the maximum water line.
5. Stir water and rice together with rice paddle to ensure all
rice is evenly coated with water.
6. Set the unit on a stable surface, making sure there is no
water or debris on the outside surface of the inner
cooking pot. Place the inner cooking pot into the cooker.
Make sure the pot has direct contact with the heating
plate. If necessary shift left and right until pot is secure.
7. Close the lid. If the lid is not closed completely, the rice
will not cook properly.
8. Plug AC cord into proper wall outlet. Do not plug cord
in until ready to cook. The cooker will beep and the
COOK light will flash.
9. Press the MODE button. The COOK light will turn on
indicating the rice is starting to cook. When the cooking
is finished, you will hear 5 beeps and the indicator light
will automatically switch from COOK to WARM. At full
capacity, approximate cooking time is 40 minutes.
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