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COOKING GUIDE
Brown Rice/Water Measurement Chart:
UNCOOKED
BROWN RICE
(Using the
Provided 900mL
Measuring
Pitcher)
WATER
(Using the
Provided 900mL
Measuring
Pitcher)
APPROX
COOKED RICE
YIELD
(In Traditional
180mL Rice
Cooker Cups)
APPROX
COOKING
TIME
1 Tumbler 1½ Tumblers 10 Cups 50-55 Min.
2 Tumblers 2¾ Tumblers 20 Cups 55-60 Min.
3 Tumblers 4 Tumblers 30 Cups 60-65 Min.
4 Tumblers 5¼ Tumblers 40 Cups 65-70 Min.
5 Tumblers 6½ Tumblers 50 Cups 70-75 Min.
SPECIAL INSTRUCTIONS:
• Due to the extra water needed to cook brown rice, do not place more
than 25 cups (5 full amounts of the provided 900mL measuring tumbler) of
uncooked brown rice into this appliance at one time. The maximum
capacity of this unit is 25 cups of uncooked brown rice (5 full amounts of
the provided 900mL measuring tumbler) which yields 50 cups of cooked
brown rice (cooked cups is in reference to the tradit
ional 180mL rice
cooker cup size).
• Due to the extra water needed to cook brown rice, do not use the inner
pot water measurement lines. The inner pot water measurement lines are
intended for use only with white rice.
• Brown rice, wild rice and rice mixes vary in their make-up. Some variations
may require longer cooking times and/or additional water in order to
achieve optimum results. Refer to the in
dividual package instructions for
cooking suggestions.
6 3
PARTS IDENTIFICATION
1. Lid
2. Steam Vent
3. Condensation Collector
4. Indicator Lights
5. Cook Switch
6. Measuring Tumbler
7. Serving Spatula
8. Inner Pot
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3
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