Aroma ARC-3000SB Rice Cooker User Manual


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21
STEAMING TABLES
MEAT STEAMING TIME
SAFE INTERNAL
TEMPERATURE
  
  
Pork  





Meat Steaming Table
VEGETABLE STEAMING TIME
 
 
 
 
 
 
 
 
 
 
 
 
Vegetable Steaming Table
 
 

NOTE
HELPFUL
HINTS
 there is
no need to increase the amount of water with a larger serving
of vegetables.
 

 



When steaming, Aroma
®
recommends using 3 rice cooker cups of water with the provided
measuring cup.
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