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Nonstick cooking spray
1 cup cake flour
1/2 tsp. salt
1 tsp. baking powder
3 eggs, beaten
1 cup sugar
2 tbsp. lemon juice, divided
1/2 tsp. lemon extract
6 tbsp. milk
1 cup powdered sugar
Coat a heatproof 1-1/2 quart soufflé dish with nonstick cooking
spray. In a medium bowl, sift together the flour, salt and baking powder.
Set aside. In a large bowl, beat the eggs with the sugar until very smooth.
Add 1 tablespoon of the juice, extract and milk and beat for 2 minutes on
medium speed. Add the dry ingredients gradually and beat again for 2
minutes on medium speed.
Pour the batter into the dish, leaving 1/2-inch space at
the top. Fill the inner pot with water to the 4-cup line. Place the soufflé
dish in the water, making sure that the water does not go over the top of
the dish. Press the Steam/Cook button and cook for 25 minutes.
Carefully open the lid, keeping hands and face away to avoid
steam burns, and check the water level. If it is below 1 cup, add water
to the 3-cup level, cover and continue cooking for 20 minutes. Check the
cake when done; it should be just dry on top. Using oven mitts, carefully
remove the cake from the cooker and place on a rack to cool.
P
repare the glaze by combining the lemon juice with the
powdered sugar. Drizzle the glaze over the sponge cake and serve at
once. Serves 4 to 6.
28
Double Lemon Glazed Sponge Cake
Basic safety precautions should always
be followed when using electrical
appliances, including the following:
1. Important: Read all instructions
carefully before first use.
2.
Make sure the appliance is OFF when
not in use, before putting on or
taking off parts, and before
cleaning.
3. To protect against electrical shock,
do not immerse cord, plug or the
appliance itself in water or other
liquid.
4. Keep the appliance away from
children to avoid accidents.
5. Unplug from outlet when not in use
and before cleaning. Allow unit to
cool before putting on or taking off
parts, and before cleaning the
appliance.
6. Do not operate any appliance with a
damaged cord or plug or after the
appliance malfunctions or has been
damaged in any manner. Return
appliance to the nearest authorized
service facility for examination,
repair or adjustment.
7. Do not use attachments or
accessories other than those
supplied or recommended by the
manufacturer. Incompatible parts
create a hazard.
8. Do not use outdoors.
9. Do not let cord hang over edge of
table or counter, or touch hot
surfaces.
10. Do not place on or near a hot gas or
electric burner or in a heated oven.
11. Do not use the appliance for other
than intended use.
12. Extreme caution must be used when
moving the appliance containing rice
or hot liquids.
13. Always unplug from the base of the
wall outlet. Never pull on the cord.
14. The rice cooker should be operated
on a separate electrical circuit from
other operating appliances. If the
electric circuit is overloaded with
other appliances, this appliance may
not operate properly.
15. Maximum rice capacity is 1.8 liters
(total capacity is 4.0 Liters) or 10
cups of the provided measuring cup.
16. Avoid sudden temperature changes
when using the rice cooker.
17. Use only with 120V AC power outlet.
18. Always make sure the outside of the
inner cooking pot is dry prior to use.
If cooking pot is returned to cooker
when wet, it will damage this
product, causing it to malfunction.
19. Use extreme caution when opening
the lid during or after cooking. Hot
steam will escape and could cause
burns.
20. During the cooking and steaming
stage, you may see steam coming
from the vent on the lid. This is
normal. Do not cover, touch or
obstruct steam vent.
21. Do not touch hot surfaces. Use
handles or knobs.
22. Store rice cooker in a cool, dry place.
23. Use appliance on a level, dry, and
heat-resistant surface.
24. To reduce the risk of electric shock,
cook only in the inner pot provided.
25. To disconnect, press the "off" button,
then remove plug from wall outlet.
1
IMPORTANT SAFEGUARDS
SAVE THESE INSTRUCTIONS