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Basic safety precautions should always be followed when using electrical appli-
ances, including the following:
1. Read all instructions before using.
2. Do not place the appliance in the
presence of explosive and/or
flammable fumes.
3. Note that the trays can only be
filled with food and/or liquid to
2/3 capacity.
4. Do not touch hot surfaces. Use
handles or knobs.
5. To protect against electrical
shock and malfunction, do not
immerse the body, cord or plug
in water or other liquids.
6. Close supervision is necessary
when any appliance is used by or
near children.
7. Turn the thermostat knob to
“OFF” to turn the power off.
8. Caution: the surface will remain
warm after the unit is turned off.
9. Do not operate this appliance
while empty, as it may cause the
metal to warp.
10. Always unplug the appliance and
allow to cool completely before
cleaning or removing parts.
11. Do not operate with a damaged
cord or after the appliance mal-
functions or has been damaged
in any way. Return the appliance
to the nearest authorized service
station for repair or adjustment.
12. The use of accessory attach-
ments not recommended by the
manufacturer may result in fire,
electric shock or injury.
13. Do not use outdoors.
14. Do not allow the cord to hang
over the edge of the counter or
table or to touch hot surfaces.
15. Extreme caution must be used
when using or moving appliances
containing oil or other hot liquids.
16. Do not use appliance for other
than intended use.
17. Always attach plug to appliance
first, then plug cord into the wall
outlet. To disconnect, turn the
knob to the “OFF” position, then
remove plug from wall outlet.
18. Use extreme caution when open-
ing the lid during or after cook-
ing. Hot steam will escape and
could cause burns.
19. To reduce the risk of electric
shock, place food only in the pro-
vided removable container.
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