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HOW TO USE (CONTINUE)
To Slow Cook:
1. Wash the foods and combine all ingredients in the pot.
2. Plug into the wall outlet, control panel will show “00” and you will hear a
beep.
3. Press “Menu” button to select Slow Cook mode. Slow Cooking indicator
light will turn on.
4. Press “Start/Reset” button to start slow cooking mode.
5. Press “Start/Reset” button to shut off power.
Timer:
This button allows you to program your rice cooker to finish cook rice for a later
time. Each time “Delay Time” is pushed, the timer will advance 1 hour. You can
reset the delay time by pressing the “Start/Reset” button twice.
The time shown on the clock display is the total delay time required to start
cooking. The timer cannot be set beyond 9 hours.
Example: If it is 2:00 p.m. and you want your rice cooking at 6:00 p.m.
1. Combine all ingredients in the pot.
2. Place the pot inside the rice cooker.
3. Close the lid.
4. Press “Menu” to select desired mode.
5. Press “Delay Time” until display reads “4:00” since it is 4 hours from the time
you press “Start/Reset”.
6. Press “Start/Reset” button, the timer will start to count backwards by minutes
until the correct time for the cooker to start is reached and it will provide you
fresh rice or soup at the time you selected it to be ready.
CAUTION:
• Do not open lid when in use as it will delay cooking time and will release hot
steam, which may cause burns.
• If cooking pot is returned to cooker when wet, it will damage this product causing
it to malfunction.
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Rice is a valuable source of low fat, complex carbohydrates and is abundant in
thiamin, niacin and iron. It is an essential ingredient for a healthy diet.
There are many different varieties of rice available in the market. Your Aroma Rice
Cooker can cook any type perfectly every time. Following are the commonly
available varieties of rice and their characteristics:
Long Grain Rice
Typically this rice is not starchy and has loose, individual grains after cooking. The
"California" rice is soft; "Carolina" is a little firmer, and "Jasmine" is the firmest of the
long grain variety and is flavorful and aromatic.
Short Grain Rice
Short grain is characteristically soft, sticky and chewy. This is the rice used to make
sushi. "California Rice" is soft; "Sweet Rice", often called "pearl" rice for its round
shape, is extra sticky and is excellent for making rice pudding.
Brown Rice
Brown rice is often considered the most healthy variety. It has bran layers on the rice
grains and contains more B-complex vitamins, iron, calcium, and fiber than polished
(white) rice. The most popular brown rice is long grain and has a chewy texture.
Wild Rice
Wild Rice comes in many delicious varieties and mixes. Often it is mixed with long
grain rice for its firmer texture and rich brown to black color. Wild rice makes
wonderful stuffing for poultry when cooked with broth and mixed with your favorite
dried fruits.
ABOUT RICE & SENSOR LOGIC
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