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the unit. If you attempt to restart before this time delay, the freezer will not start.
? Large amounts of food will lower the cooling efficiency of the appliance.
? If you choose to change the thermostat setting, adjust thermostat control by one numerical
increment at a time. Allow several hours for temperature to stabilize between adjustments.
? The Fast Freeze Switch
? The light glows while the Fast Freeze switch is in the ‘ON’ position.
? The switch overrides the thermostat and will make the compressor operate continuously, lowering
the cabinet temperature still further than the thermostat setting.
? This switch is used to freeze unfrozen food in appreciable quantities.
? When loading the freezer, freeze only three pounds of fresh food per cubic foot of freezer space
at one time.
? Distribute packages to be frozen evenly throughout the freezer.
? It is not necessary to adjust the thermostat setting when using the Fast Freeze switch.
? Defrosting Your Freezer
? When? For the most efficient operation and minimum energy consumption, defrost the freezer
when the frost on the freezer walls is excessive or ¼ to ½ inch thick.
? Choose a time when the stock of frozen food is low.
? How?
CAUTION
Do not use boiling water because it may damage the plastic parts. In addition, never use a sharp
or metallic instrument to remove frost as it may damage the cooling coils and will void the
warranty. We recommend using the plastic scraper provided with your unit.
? Remove the frozen food from the freezer and place it in a cooler to protect the food.
? Turn the thermostat knob to “OFF”.
? Unplug the freezer. The Power Supply light should be OFF.
? During the defrost, the ice melts into the cabinet.
? Remove the drain plug on the inside floor of the freezer by screwing out.
? Place a shallow pan outside drain outlet. The defrost water will drain out.
? Check the pan occasionally so the water does not overflow.
? Clean the interior of the freezer.
? Replace the plug on the inside floor.
? Reset the thermostat to desired setting.
? Allow the cabinet to cool for one hour.
? Switch on the Fast Freeze for a minimum of 2 hours.
? Return food to the freezer.
HELPFUL HINT:
Defrosting usually takes a few hours. Leaving the door open will help speed the process. Also,
pouring warm water (not boiling) on the ice/frost will help speed melting. If you must use a
scraper- please use caution - it is very easy to damage the freezer compartment and void your
warranty.
? The Freezer Compartment
? This compartment is designed for the long term storage of frozen food. Storage time is up to
three months.