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9
Setting the Temperature Control
To control the internal temperature, adjust the
control dials according to the ambient temperature or
purpose of use.
The first time you turn the unit on, set the
temperature control to “6”.
The range of the temperature control is from position
“1” the warmest to “6” the coldest in refrigerator
section and from position “1” the warmest to “6” the
coldest in the freezer section. After 24 to 48 hours,
adjust the temperature control to the setting that best
suits your needs. The setting of “4” should be correct
for home or office refrigerator use.
NOTE:
IF THE UNIT IS UNPLUGGED, HAS LOST POWER, OR IS TURNED OFF, YOU MUST WAIT 3
TO 5 MINUTES BEFORE RESTARTING THE UNIT. IF YOU ATTEMPT TO RESTART BEFORE
THIS TIME DELAY, THE REFRIGERATOR-FREEZER WILL NOT START.
NOTE:
Turning the temperature control to "OFF " position stops the cooling cycle but does not shut off the
power to the freezer.
If the unit is unplugged, lost power, or turned off; you must wait 3 to 5 minutes before restarting the
unit. If you attempt to restart before this time delay, the freezer will not start.
Large amounts of food will lower the cooling efficiency of the appliance.
If you choose to change the thermostat setting, adjust thermostat control by one numerical
increment at a time. Allow several hours for temperature to stabilize between adjustments.
The Fast Freeze Switch (Amber)
The light glows while the Fast Freeze switch is in the ‘ON’ position.
The switch overrides the thermostat and will make the compressor operate continuously, lowering
the cabinet temperature still further than the thermostat setting.
This switch is used to freeze unfrozen food in appreciable quantities.
When loading the freezer, freeze only three pounds of fresh food per cubic foot of freezer space at
one time.
Distribute packages to be frozen evenly throughout the freezer.
It is not necessary to adjust the thermostat setting when using the Fast Freeze switch.
OPERATING YOUR APPLIANCE