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cleaning and maintenance
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GENERAL RECOMANDATION
✓ Important: Before any operation of cleaning and maintenance disconnect the
appliance from the electrical supply.
✓ It is advisable to clean when the appliance is cold and especially for cleaning the
enamelled parts.
✓ Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on the
surfaces.
✓ Avoid using cleaning products with a chlorine or acidic base.
The oven must always be cleaned after every use, using suitable products and
keeping in mind that its operation for 30 minutes on the highest temperature
eliminates most grime reducing it to ashes.
ENAMELLED PARTS
✓ All the enamelled parts must be cleaned with a sponge and soapy water only or
other non-abrasive products.
Dry preferably with a chamois leather.
STAINLESS STEEL SURFACES (COATED)
CAUTION
✓ The STAINLESS STEEL front surfaces used in this range are protected with a Special
Lacquer to reduce finger-print marks.
To avoid damaging this lacquer, do not clean the stainless steel with abrasive clean-
ers or abrasive cloths or scouring pads.
ONLY SOAP/WARM WATER MUST BE USED TO CLEAN THE STAINLESS STEEL
SURFACES.
STAINLESS STEEL SURFACES (UNCOATED)
The hob + sides are made from uncoated stainless steel.
Can be cleaned with an appropriate stainless steel cleaner.
INSIDE OF OVEN
This must be cleaned regularly.
With the oven warm, wipe the inside walls with a cloth soaked in very hot soapy water
or another suitable product.
Do not use steam jet cleaners
because the humidity could
infiltrate into the appliance making
it dangerous.
Before any operation of maintenance
disconnect the appliance from the
electrical mains supply.
WARNING
VERY IMPORTANT