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OPERATING YOUR WINE CHILLER
It is recommended you install the Wine Chiller in a place where the ambient temperature is between
23º-26ºC/ 72º-78ºF. If the ambient temperature is above or below recommended temperatures, the
performance of the unit may be affected. For example, placing your unit in extreme cold or hot
conditions may cause interior temperatures to fluctuate. The range of 8º-18ºC/46º-64ºF may not be
reached.
Recommended Temperatures for Chilling Wine.
Red Wines 15º - 19º C 58 – 64º F
Dry/White Wines 9º - 14º C 48 – 57º F
Rose Wines 10º - 11º C 49 – 51º F
Sparkling Wines 5º - 9º C 40 – 47º F
Temperature Ranges For Your Wine Chiller
Upper Zone 7 - 12º C 44 – 54º F
Lower Zone 11 - 18º C 52 - 64º F
CONTROL PANEL
11 Control Panel “Lock” Button
12 Upper Zone Temperature UP Button
13 Upper Zone Temperature DOWN Button
14 Digital Display Window
15 Lower Zone Temperature UP Button
16 Lower Zone Temperature DOWN Button
17 ºF / ºC Display Selector Button
¾ SETTING THE TEMPERATURE CONTROL
¾ You can set the temperature for each zone (Upper and Lower) as you desire by pushing the UP
or button on the control panel for each zone. The temperature that you desire to set will
increase 1ºF or 1ºC if you push the UP button once, on the contrary the temperature will decrease
1ºF or 1ºC if you push the button once.
¾ When you store mostly red wines, the temperature which you control by pushing the above two
buttons need to be set at between 15º - 19ºC (58º - 64ºF).
¾ When you store mostly white wines, the temperature needs to be set at between 9º - 14ºC (48º -
57ºF).
¾ When you store mostly sparkling wines, the temperature needs to be set at between 5º - 9ºC (40º
- 47ºF).
You can select temperature display setting from Fahrenheit to Celsius degree by pushing this
button (marked # 17 in the graphic above). Fahrenheit or Celsius degrees indicator will appear in
white color in the LCD temperature display window with blue background.