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11
OPERATING YOUR MICROWAVE OVEN
Although your oven is provided with safety features, it is important to observe the following:
• It is important not to defeat or tamper with safety interlocks.
• Do not place any object between the oven front face and the door or allow residue to accumulate on
sealing surfaces. Wipe the sealing area frequently with a mild detergent, rinse and wipe dry. Never
use abrasive powders or pads.
• When opened, the door must not be subjected to strain, for example, a child hanging on an opened
door or any load which could cause the oven to fall forward and cause injury and damage the door.
Do not operate the oven if it is damaged, until it has been repaired by a qualified service person. It is
particularly important that the oven closes properly and that there is no damage to the:
• Door (bent)
• Hinges and latches (broken or loosened)
• Door seals and sealing surfaces
• The oven should not be adjusted or repaired by anyone except properly qualified service personnel.
CONTROL PANEL
1
Digital Display
2
Power Selector Button
3
Number Keypad
4
Defrost Selector Button
5
Clock Setting Button
6
Stop / Clear Button
7
Start / Additional 30 Seconds Button
UNIT FEATURES
Pre-Programmed
Cooking Modes
Popcorn
Bread
Soup
Baked Potato
Fresh Vegetable
Frozen Vegetable
Defrost Modes
Defrost By Weight
Speed Defrost
Clock: 12 /24Hour
Kitchen Timer
UNIT SPECIFICATIONS
Power
Consumption:
120V ~ 60Hz,
1100W
Output (Watts):
700W
Operation
Frequency:
2450MHz
Unit Dimensions
(HxWxD):
10.6 x 17.6 x 12.6
Oven Cavity
Dimensions
(HxWxD):
8.3 x 11.6 x 11.9
Oven Capacity:
0.7 cu. Ft.
Cooking
Uniformity:
Turntable
Net Weight:
Approx. 22 Lbs
Power
Selections:
10 Levels