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OPERATION PROCEDURE:
• Plug the power supply cord into a standard 3-pronged 15 Amps, 120Volts A.C.~/60Hz.
• After placing the food in a suitable container, open the oven door and put it on the glass tray.
The glass tray and roller guide must always be in place during cooking.
• Shut the door. Make sure that it is firmly closed.
• The oven door can be opened at any time during operation by pushing the door button.
The oven will automatically shut off. To restart the oven, close the door and the oven will start
automatically.
• The oven will automatically cook or defrost at the power as set on the Power Selector Knob.
The power setting can be changed at any time during the cooking process by turning the power
selector knob to the desired setting.
• The oven will not start cooking until the door is completely closed and the cooking time has been set
on the Time Selector Knob.
Power Selector Knob
Turn the Power selector knob to the
desired power level
Time Selector Knob
Turn the Time selector knob to the
desired cooking time (0-35 minutes)
NOTE:
As soon as the timer is turned, the oven will start cooking. When setting the timer for less than two (2)
minutes, turn the knob past the two (2) minute mark and then return to the correct time.
When the cooking time has elapsed, a bell will ring and the unit will turn off automatically.
CAUTION:
ALWAYS RETURN THE TIMER BACK TO THE ZERO POSITION, when food is removed from the oven
prior to the end of the cooking cycle or when the oven is not in use.
INTERIOR LIGHT:
As soon as the timer is turned, the interior light will turn on and will remain on during the cooking process.
Once the timer selector knob reaches the “0” position the light will turn off automatically.