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use abrasive powders or pads.
? When opened, the door must not be subjected to strain, for example, a child hanging on an opened
door or any load which could cause the oven to fall forward and cause injury and damage the door.
Do not operate the oven if it is damaged, until it has been repaired by a qualified service person. It is
particularly important that the oven closes properly and that there is no damage to the:
? Door (bent)
? Hinges and latches (broken or loosened)
? Door seals and sealing surfaces
? The oven should not be adjusted or repaired by anyone except properly qualified service personnel.
? OPERATION PROCEDURE
? Plug the power supply cord into a standard 3-pronged 15 Amps, 120Volts A.C.~/60Hz.
? After placing the food in a suitable container, open the oven door and put it on the glass tray.
The glass tray and roller guide must always be in place during cooking.
? Shut the door. Make sure that it is firmly closed.
? The oven door can be opened at any time during operation by pulling on the door handle. The oven
will automatically shut off. To restart the oven, close the door and then touch START/STOP.
? Each time a pad is touched, a BEEP will sound to acknowledge the touch. One of the function pads
must be touched before the number pads. Two BEEPS indicates the oven does not accept the entry,
check and try again.
? The oven automatically cooks on high power and defrosts on low power.
? When the oven is first plugged in the display will show “ENTER CLOCK TIME”, if you prefer to not
have the clock displayed, touch reset.
? When the START/STOP pad is touched during the oven operation, the oven stops cooking. If the
oven door is opened during the oven operation, all information is retained.
? If the START/STOP pad is touched and the oven does not operate, check the area between the door
and door seal for obstructions and make sure the door is closed securely. The oven will not start
cooking until the door is completely closed and the program has been set.