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Using Your Ice Cube Tray
• Recommended thermostat setting for ice making is the
maximum setting, 7.
• Fill the ice cube tray two-thirds full with cold water or with
any liquid suitable for freezing and place the tray on the
floor of the freezer to freeze properly.
• Be sure the bottom of the tray is dry, otherwise it may stick
to the floor of the freezer.
• The best method of releasing ice cubes from the tray is to
hold the tray under cold tap water for a second.
• To eject ice cubes from the tray, place over an ice bucket and twist slightly.
Do not use boiling water because it may damage the plastic parts. In addition, never use a
sharp or metallic instrument to remove frost as it may damage the cooling system and will
void the warranty. We recommend using a plastic scraper.
CAUTION:
Cleaning Your Unit
• Turn the temperature control to "OFF", unplug the unit, and remove the food, shelf, and tray.
• Wash the inside surfaces with a warm water and baking soda solution. The solution should be
about 2 tablespoons of baking soda to a quart of water.
• Wash the shelf and tray with a mild detergent solution.
• The outside of the unit should be cleaned with mild detergent and warm water.
• Wring excess water out of the sponge or cloth before cleaning the area of the controls, or any
electrical parts.
• Wash the outside cabinet with warm water and mild liquid detergent. Rinse well and wipe dry with
a clean soft cloth.
Failure to unplug the unit could result in electrical shock or personal injury.
CAUTION:
Power Failure
Most power failures are corrected within a few hours and should not affect the temperature of your
unit if you minimize the number of times the door is opened. If the power is going to be off for a longer
period of time, you need to take the proper steps to protect your food.
Vacation Time
• Short vacations: Leave the unit operating during vacations of less than three weeks.
• Long vacations: If the appliance will not be used for several months, remove all food and unplug
the power cord. Clean and dry the interior thoroughly. To prevent odor and mold growth, leave
the door open slightly: blocking it open if necessary.
Moving Your Unit
• Remove all the food.
• Securely tape down all loose items inside your unit.
• Turn the leveling legs up to the base to avoid damage.
• Tape the door shut.
• Be sure the unit stays secure in the upright position during transportation. Also protect the
outside of unit with a blanket, or similar item.