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NOTE:
If the unit is unplugged, power lost, or turned off, you must wait 3 to 5 minutes before restarting
the unit. If you attempt to restart before this time delay, the Wine Chiller will not start.
When you use the wine chiller for the first time or restart the wine chiller after having been shut off
for a long time, there could be a few degrees variance between the temperature you select and
the one indicated on the LED readout. This is normal and it is due to the length of the activation
time. Once the wine chiller is running for a few hours everything will be back to normal.
STORAGE
Many bottles may differ in size and dimensions. As such the actual number of bottles you may be able
to store may vary.
NOTE: You can place 54 standard bottles in this wine chiller.
Bottle capacities are approximate maximums when storing traditional Bordeaux 750 ML bottles and
include bulk storage.
INTERIOR LIGHT
You can turn the interior light ON or OFF by touching the mark .
The light will be turned off automatically if it remains ON for 10 minutes. You have to touch the mark
again and the light will turn back on.
DOOR LOCK
Your unit is provided with a lock and key combination.
The keys are located inside the plastic bag that contains the User’s Guide. Insert the key into the lock
and turn it counterclockwise to unlock the door. To lock the door do the reverse operation making
sure metal pin is engaged completely. Remove the key and place it in a secure place for safekeeping.
Pull-out Roller Shelves (Total 6)
To prevent damaging the door gasket, make sure to have the door all the way opened when
pulling shelves out of the rail compartment.
For easy access to the bottles, you must pull the shelves approximately 1/3 out of the rail
compartment.
To remove the shelves out of the rail pull each shelf approximately 1/3 out. Use a long flat
screwdriver to press down the right plastic notch as shown in Figure A and at the same time lift
the left plastic notch as shown in Figure B. Then proceed to pull out the shelf slowly. Contact our
service department if assistance is needed.
Figure A Figure B