West Bend Back to Basics 4000 Blender User Manual


 
LEMON LOUIE SMOOTHIE
2 cups lemonade
1 cup lemon yogurt
1
½
cups frozen pineapple (chunks)
1 cup pineapple sherbet
1 cup ice
Pour in liquid ingredients. Add all frozen ingredients. Blend at
PULSE
setting for 30 seconds; then blend
until smooth. While the machine is
running, move the Stir Stick around counter-clockwise to aid mixing.
Serve immediately. Makes 3–5 servings
.
PEACH REFRESHER SMOOTHIE
2 cups peach nectar or apple juice
1 cup vanilla frozen yogurt
½
banana
1 cup peach yogurt
1
½
cups frozen peach slices
Pour in liquid ingredients. Add all frozen ingredients. Blend at
PULSE
setting for 30 seconds; then blend
until smooth. While the machine is
running, move the Stir Stick around counter-clockwise to aid mixing.
Serve immediately. Makes 3–5 servings.
BANANA LIME SUBLIME SMOOTHIE
2 cups limeade
1 banana
1 cup lime sherbet
3 tbs. coconut milk
1 cup ice
Pour in liquid ingredients. Add all frozen ingredients. Blend at
PULSE
setting for 30 seconds; then blend
until smooth. While the machine is
running, move the Stir Stick around counter-clockwise to aid mixing.
Serve immediately. Makes 3–5 servings.
16
RECIPES