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Simple, Reliable, User Friendly Controls
Standard Solid State Rotary Controls
Rotary Fan Controls
Easy to use 4-position rotary fan
control features a position for every
essential operation.
Low-Fan speed is ideal for delicate
baking and holding, while the
High-Fan speed is perfect for
roasting, a la carte and high volume
cooking.
The Cool Down function lowers
temperatures for quick menu changes
or cleaning.
60-Minute Timer
Our audible continuous-ring timer
with MANUAL shut-off saves you
money by ensuring that product is
not lost by overcooking in busy and
noisy kitchens.
Computer Controls
Optional, electronic, programmable
controls allow for basic time &
temperature programming for pre-
determined menu items, cook & hold
functions, plus manual override for a
lá carte items and manually operated
stem injection.
Temperature Controls
Thermostatic temperature controls
are accurate to ± 5° F for precision
baking.
Temperatures range from 150° F (65°
C) to 550° F (288° C).
Steam/Moisture Injection
This optional feature is ideal for
baking old-world crusty breads and
bagels, oven baked french fries &
chicken nuggets.
Oven Lights
This momentary switch with two
lights allows a quick look inside
without opening the oven thus
maintaining temperature and
moisture levels.
Power-On Indicator Light
Let’s you know at a glance that the
oven is on.
Temperature-Ready Indicator Light
Eliminates guesswork and ensures
proper cooking temperatures are
reached before starting the cook
cycle.
The light goes off when set
temperature is achieved.
30 Pine Street • New Rochelle, NY 10801
914 / 576 - 0200 • fax: 914 / 576 - 0605
US & Canada: 1-800-431-2745
www.bakerspride.com • sales@bakerspride.com
BAKERS
PRID E
Power-On Indicator Light
Rotary Fan Controls
Temperature-Ready Indicator Light
Temperature Controls
Oven Light Momentary Switch
60-Minute Timer
Steam Injection