Filter
Top Products
11. ADDITIONAL INSTRUCTIONS:
(i) Keep the area around the broiler free and clear of all combustible material.
(ii) Provision of adequate air supply to your broiler is essential. Provide for sufficient outside air to
enter the broiling area and assure that this air flow is not obstructed.
(iii) Air enters the burner area from the front of your broiler only. Assure that this area is kept open
and unobstructed.
(iv) Servicing is accomplished through the front and top of the broiler. Assur