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Multi-Deck Warmer Installation
8
Counter Model
Counter mounted units must be mounted on a level surface that can support the weight of the unit and it’s
contents. Use a carpenter’s level to level the unit.
These units are to be sealed to the counter if required by local health codes. Seal the perimeter of the
units to the counter using a silicone-type sealant (Dow Corning RTV #732 or equivalent).
Caster Model
Caster mounted units must be moved to a permanent location and the two swivel casters locked before
using.
Wiring
Electrocution, equipment failure or property damage could result if an unlicensed
electrician performs the electrical installation. Ensure that a licensed electrician
perform the electrical installation in accordance with local codes, or in the absence
of local codes, with the National Electrical Code, ANSI NFPA 70-20XX.
This unit, when installed by an authorized BKI service agent, must be wired for use in accordance with all
applicable local, state, and federal codes. For specific electrical requirements and connections refer to the
wiring diagram attached to the unit or provided in the Service Manual.
Initial Setup and Adjustment
Follow the procedure below to setup and adjust the unit for proper operation.
1. Connect the unit power cord to a receptacle that supplies power matching that specified on the
unit rating plate.
2. Place the POWER ON/OFF circuit breaker in the ON position.
3. Let the unit preheat for 30 minutes.
4. Measure and adjust the temperature as necessary to achieve an initial temperature between
190° F and 200° F. Use a surface temperature thermometer to measure this temperature (DO
NOT USE A MEAT THERMOMETER). Additional adjustments may be necessary once the
product is placed on the shelves. If so, refer to the section entitled Temperature Adjustment on
page 4.
5. Place the POWER ON/OFF circuit breaker in the OFF position.