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NOTICE:
THE COMBINATION OF FACTS, DATA, DESIGN ELEMENTS, ENGINEERING DATA, MANUFACTURING DATA & ASSEMBLY DATA
WHICH MAY BE CONTAINED IN THIS DOCUMENT ARE OF A PROPRIETARY NATURE TO BKI.
THESE MATERIALS ARE NOT TO BE USED OR COPIED WITHOUT PRIOR WRITTEN PERMISSION FROM BKI.
ALL RIGHTS ARE RESERVED.
BKI “VECTO GRILL” OVENS.
Do`s & Don’ts
DO:
REFER TO THE PICTORIAL CLEANING GUIDE BEFORE PROCEEDING.
Empty Fat Drawer after Every cook.
Clean accessories and removable parts at regular intervals between cooks.
Allow meat-forks, baskets, drip pans, rotor plates, etc to soak in a hot solution of
Anti-bacterial detergent.
Scrub clean with a stiff nylon brush for best results; work in the direction of the grain on brushed
stainless.
Spare sets of accessories or drip pans are available to provide for advance preparation and cook
continuity.
Allow accessories, drip pans, etc to air dry Before replacing into oven.
Clean glass doors at regular intervals between cooks.
Clean glass with a dilute solution of warm water and Anti-bacterial detergent using a soft cloth.
Rinse thoroughly with clean water and dry with tissue or paper towels, use a clear liquid glass
cleaner for a smear free finish.
DO NOT:
USE ABRASIVE OR CORROSIVE CLEANING MATERIALS ON GLASS OR
POLISHED STAINLESS STEEL SURFACES.
ATTEMPT TO CLEAN THE ELEMENTS.
USE A WATER SPRAY-JET OR STEAM CLEANER.