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Dish Preparation Prior to Loading
■No pre-rinsing of normal food soil is required.
■Scrape off hard soils, including bones,
toothpicks, skins and seeds.
■Remove large quantities of any remaining
food.
■Remove leafy vegetables, meat trimmings
and excessive amounts of grease or oil.
■Remove acidic food soils that can discolor
stainless steel.
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Operating Instructions Safety InstructionsConsumer Support Troubleshooting Tips
Using the dishwasher.
Check the Water Temperature
Use Rinse Agent
Rinse agents remove spots and prevent new film buildup on your dishes, glasses, flatware, cookware
and plastic.
Filling the Dispenser
The rinse agent dispenser holds 100ml (3.5 fl. oz.) of rinse agent. Under
normal conditions, this will last approximately one month. Refill when
rinse agent is not visible in the indicator. Do not overfill.
Make sure the dishwasher door is fully open.
Turn the dispenser cap to the left and lift it out.
Add rinse agent until the indicator window looks full. Do not overfill.
Clean up any spilled rinse agent with a damp cloth to prevent foam.
Replace the dispenser cap.
Rinse Aid Setting
The amount of rinse agent released into the final wash can be
adjusted. The factory setting is at the midpoint. If there are rings of
calcium (hard water) spots on dishes, try a higher setting. If you
observe foam in the final rinse, try a lower setting.
To adjust the setting
Remove the dispenser cap, then turn the adjustable setting dial
counterclockwise to increase the amount of rinse agent or clockwise
to reduce the amount of rinse agent dispensed.
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The entering water should be at least 49°C (120°F)
and not more than 65°C (150°F), for effective
cleaning and to prevent dish damage. Check
the water temperature with a candy or meat
thermometer. Turn on the hot water faucet nearest
the dishwasher, place the thermometer in a glass
and let the water run continuously into the glass
until the temperature stops rising.
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Indicator
Dispenser cap
Adjustable setting dial