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Placing the food
Freezer
compartment
shelves
Various frozen
food such as
meat, fish, ice
cream, vegetables
and etc.
Egg tray Egg
Fridge
compartment
shelves
Food in pans,
covered plates
and closed
containers
Fridge
compartment
door shelves
Small and
packaged food
or drinks (such as
milk, fruit juice and
beer)
Crisper
Vegetables and
fruits
Freshzone
compartment
Delicatessen
products (cheese,
butter, salami and
etc.)
• Foodstuff must be packaged in an
airtight manner to prevent them from
drying even if they are going to be kept
for a short time.
Materials necessary for packaging:
• Cold resistant adhesive tape
• Self adhesive label
• Rubber rings
• Pen
Materials to be used for packaging
the foodstuff must be tear-proof and
resistant to cold, humidity, odor, oils
and acids.
Foodstuff to be frozen should not be
allowed to come in contact with the
previously frozen items to prevent their
partial thawing.
Frozen food must be used immediately
after they are thawed and they should
never be re-frozen.