Filter
Top Products
EN
26
Placing the food
Freezer
compartment
shelves
Various frozen food
such as meat, fish, ice
cream, vegetables and
etc.
Egg section Egg
Fridge
compartment
shelves
Food in pans,
covered plates and
closed containers
Door shelves
of fridge
compartment
Small and packaged
food and drinks (such
as milk, fruit juice and
beer)
Crisper Vegetables and fruits
Freshzone
compartment
Delicatessen
products (cheese,
butter, salami and etc.)
Deep-freeze information
Food must be frozen as rapidly as possible
when they are put in the freezer in order to
keep them in good quality.
It is possible to preserve the food for a long
time only at -18°C or lower temperatures.
You can keep the freshness of food
for many months (at -18°C or lower
temperatures in the deep freeze).
WARNING! A
•Foodstuffmustbedividedintoportions
according to the family’s daily or meal based
consumption needs.
• Foodstuff must be packaged in an
airtight manner to prevent them from drying
even if they are going to be kept for a short
time.
Materials necessary for packaging:
•Coldresistantadhesivetape
•Self-adhesivelabel
•Rubberrings
•Pen
Materials to be used for packaging the
foodstuff must be tear-proof and resistant
to cold, humidity, dour, oils and acids.
Foodstuff to be frozen should not be
allowed to come in contact with the
previously frozen items to prevent their
partial thawing. Thawed out food must
be consumed and must not be frozen again.
Egg section
You can place the egg section in any of the
door shelves. If it is going to be placed in the
body, the lower shelves are recommended
due them being cooler.
Never store eggs in the freezer
compartment.
Avoid direct contact between eggs and
other foods.