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EN
21
SUGGESTED
ARRANGEMENT OF FOOD
IN THE FRIDGE/FREEZER
7
10
9
4
6
3
1
6
6
8
5
1
1
2
Arrangement Examples (See diagram)
1. Baked, chilled cooked food, dairy
products, cans.
2. Meat, sausages, cold cuts.
3. Fruit, vegetables, salads.
4. Making, storing ice cubes.
5. Frozen food.
6. Frozen food and freezing of fresh
food.
7. Butter, cheese.
8. Small bottles, cans, tubes.
9. Eggs.
10. Tall, large bottles, beverages.
The following guidelines and
recommendations are suggested to
obtain the best
results and storage hygiene.
1. The fridge compartment is for the
short term storage of fresh food and
drinks.
2. The freezer compartment is
rated and suitable for the freezing
and storage of pre frozen food. The
recommendation for storage
as stated on the food packaging
should be observed at all times.
3. Cooked dishes must be stored in
airtight covered containers.
4. Fresh wrapped produce can be
placed on the shelf. Fresh fruit and
vegetables should be cleaned and
stored in the crisper bins.
5. Bottles can be placed in the door
section.
6. To store raw meat, wrap in
polythene bags and place on the
lowest shelf. Do not allow to come
into contact with cooked food to avoid
contamination. For safety, only store
raw meat for two to three days.
7. Keep the food packed wrapped
or covered. Allow hot food and
beverages to cool before placing them
in the fridge. Do not store explosive
substances. High proof alcohol must
be stored upright in sealed containers.
Left over canned food should not be
stored in the can.
8. Fizzy drinks should not be frozen
and products such as flavoured water
ices should not be consumed too cold.
9. Some fruit and vegetables suffer
damage if kept at temperatures near
0°C. Therefore wrap pineapples,