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Instructions for useGB
7
up by about an inch and pull it off from the
side where there is an opening on the cover.
• To remove a door tray, remove all the contents
and then simply push the door tray upwards
from the base.
12. Make sure that the special plastic container
at the back of the appliance which collects
defrost water is clean at all times. If you want
to remove the tray to clean it, follow the
instructions below:
• Switch off at the socket outlet and pull out
the mains plug
• Gently uncrimp the stud on the compressor,
using a pair of pliers, so that the tray can be
removed
• Lift it up.
• Clean and wipe it dry
• Reassemble, reversing the sequence and
operations
Repositioning the door
Proceed in numerical order (Fig. 5).
Do-
Do-
Do-
Do-
Do-
Do-
Do-
Do-
Do-
Do-
Do-
Don’t-
Don’t-
Do’s and don’ts
Clean your larder refrigerator regularly.
Keep raw meat and poultry below
cooked food and dairy products.
Keep food for as short a time as
possible and adhere to 'Best Before'
and "Use By" dates.
Take off any unusable leaves on
vegetables and wipe off any soil.
Leave lettuce, cabbage, parsley and
cauliflower on the stem.
Wrap cheese firstly in greaseproof
paper and then in a polythene bag,
excluding as much air as possible. For
best results, take out of the refrigerator
compartment an hour before eating.
Wrap raw meat and poultry loosely in
polythene or aluminium foil. This
prevents drying.
Wrap fish and offal in polythene bags.
Wrap food with a strong odour or
which may dry out, in polythene bags
or aluminium foil or place in airtight
container.
Wrap bread well to keep it fresh.
Chill white wines, beer, lager and
mineral water before serving.
Store bananas in your fridge.
Store melon in your fridge. It can be
chilled for short periods as long as it
is wrapped to prevent it flavouring
other food.