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Instructions for useGB
8
Trouble - shooting
If the appliance does not operate when switched
on, check;
• That the plug is inserted properly in the socket
and that the power supply is on. (To check the
power supply to the socket, plug in another
appliance)
• Whether the fuse has blown/circuit breaker
has tripped/main distribution switch has been
turned off.
• That the temperature control has been set
correctly.
• That the new plug is wired correctly, if you
have changed the fitted, moulded plug.
If the appliance is still not operating at all after
above checks, contact the dealer from whom
you purchased the unit.
Please ensure that above checks have been
done, as a charge will be made if no fault is
found.
Do-
Don't-
Don't-
Don't-
Don't-
Don't-
Don't-
Don't-
Don't-
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Defrost food in the fridge compartment.
Store bananas in your fridge
compartment.
Store melon in your fridge. It can be
chilled for short periods as long as it
is wrapped to prevent it flavouring
other food.
Cover the shelves with any protective
materials which may obstruct air
circulation.
Store poisonous or any dangerous
substances in your appliance. It has
been designed for the storage of edible
foodstuffs only.
Consume food which has been
refrigerated for an excessive length of
time.
Store cooked and fresh food together
in the same container. They should be
packaged and stored separately.
Let defrosting food or food juices drip
onto food.
Leave the door open for long periods,
as this will make the appliance more
costly to run and cause excessive ice
formation.
Use sharp edged objects such as knives
or forks to remove the ice.
Put hot food into the appliance. Let it
cool down first.
Put liquid-filled bottles or sealed cans
containing carbonated liquids into the
freezer, as they may burst.
Exceed the maximum freezing loads
when freezing fresh food.
Give children ice-cream and water
ices direct from the freezer. The low
temperature may cause 'freezer burns'
on lips.
Don't-
Don't-
Don't-
Freeze fizzy drinks.
Try to keep frozen food which has
thawed; it should be eaten within 24
hours or cooked and refrozen.
Remove items from the freezer with
wet hands.