Filter
Top Products
EN
27
Freezing Fresh Food
Freezing capacity of your appliance
in a 24 hours period is 10 kg (22 lb).
Never exceed this maximum capacity.
If large amounts of fresh food is going
to be frozen, press the fast freeze
button ideally 8 hrs. before putting the
fresh food in the freezer.
It is strongly recommended to leave
fast freeze button on for 24 hrs. to
freeze the maximum amount of fresh
food declared as the freezing capacity.
When fast freeze button is on -27 °C
will flash for 5 seconds on display.
Do not freeze too large a quantity at
any one time.
You may place fresh food to be frozen
in any part of the freezer.
Do not close air flow channels while
loading.
Temperature Setting
The interior temperature of your
refrigerator changes for the following
reasons;
• Seasonal temperatures,
• Frequent opening of the door and
leaving the door open for long periods,
• Food put into the refrigerator
without cooling down to the room
temperature,
• The location of the refrigerator in the
room (e.g. exposing to sunlight).
You may adjust the varying interior
temperature due to such reasons by
using the thermostat. If the ambient
temperature is higher than 30°C, turn
the thermostat button to maximum
position.