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15
Suggested Arrangement Of
Food In The Fridge/Freezer
1. The fridge compartment is for the
short term storage of fresh food and
drinks.
2. The freezer compartment is
rated and suitable for the freezing of
fresh food and storage of pre-frozen
food. The recommendation for
storage as stated on the food
packaging should be observed at all
times.
3. Cooked dishes must be stored in
airtight covered containers.
4. Fresh wrapped produce can be
placed on the shelf. Fresh fruit and
vegetables should be cleaned and
stored in the crisper bins.
5. Bottles can be placed in the door
section.
6. To store raw meat, wrap in polythene
bags and place on the lowest
shelf. Do not allow to come into
contact with cooked food to avoid
contamination. For safety, only store
raw meat for two to three days.
7. Keep the food packed wrapped
or covered. Allow hot food and
beverages to cool before placing
them in the fridge. Do not store
explosive substances. High proof
alcohol must be stored upright in
sealed containers. Left over canned
food should not be stored in the can.
8. Fizzy drinks should not be frozen and
products such as flavoured water
ices should not be consumed too
cold.
9. Some fruit and vegetables suffer
damage if kept at temperatures near
0°C. Therefore wrap pineapples,
melons, cucumbers, tomatoes and
similar produce in polythene bags.
Arrangement Examples (See diagram)
1. Baked, chilled cooked food, dairy
products, cans.
2. Meat, sausages, cold cuts.
3. Fruit, vegetables, salads.
4. Making, storing ice cubes.
5. Frozen food.
6. Frozen food and freezing of fresh
food.
7. Butter, cheese.
8. Small bottles, cans, tubes.
9. Eggs.
10. Tall/Large bottles.
The following guidelines and
recommendations are suggested to
obtain the best results and storage
hygiene.
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