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Deep-freeze information
Food must be frozen as rapidly as
possible when they are put in a refrigerator
in order to keep them in good quality.
The TSE norm requires (according to
certain measurement conditions) the
refrigerator to freeze at least 4.5 kg of
foodstuff at 32°C ambient temperature to
-18°C or lower within 24 hours for every
100-liters of freezer volume.
It is possible to keep the food for a long
time only at -18°C or lower temperatures.
You can keep the freshness of food
for many months (at -18°C or lower
temperatures in the deep freeze).
A WARNING!
• Foodstuff must be divided into
portions according to the family’s daily or
meal based consumption needs.
• Foodstuff must be packaged in an
airtight manner to prevent them from
drying even if they are going to be kept
for a short time.
Materials necessary for packaging:
• Cold resistant adhesive tape
• Self adhesive label
• Rubber rings
• Pen
Materials to be used for packaging the
foodstuff must be tear-proof and resistant
to cold, humidity, odor, oils and acids.
Foodstuff to be frozen should not be
allowed to come in contact with the
previously frozen items to prevent their
partial thawing.
Frozen food must be used immediately
after they are thawed and they should
never be re-frozen.
Multi Zone Storage
Compartment
The Multi Zone Storage Compartment
of your refrigerator may be used in any
desired mode by adjusting it to fridge
(2/4/6/8 °C) or freezer (-18/-19/-20/-
21/-22/-23/-24) temperatures. You can
keep the compartment in the desired
temperature with the Multi Zone Storage
Compartment Temperature Setting
Button. The temperature of Multi Zone
Storage Compartment can be adjusted
to -6, -2, 0 and 10 in addition to fridge
compartment temperatures. "0" degree is
used to store the deli products longer, and
-6 degrees is used to keep the meats up
to 2 weeks in an easily cuttable condition.