Beko FNE 1074 Refrigerator User Manual


 
EN
7
Compliance with RoHS
Directive:
The product you have purchased
complies with EU RoHS Directive
(2011/65/EU). It does not contain
harmful and prohibited materials
specified in the Directive.
Package information
Packaging materials of the product
are manufactured from recyclable
materials in accordance with our
National Environment Regulations. Do
not dispose of the packaging materials
together with the domestic or other
wastes. Take them to the packaging
material collection points designated
by the local authorities.
HCA Warning
If your product's cooling system
contains R600a:
This gas is flammable. Therefore, pay
attention to not damaging the cooling
system and piping during usage and
transportation. In the event of damage,
keep your product away from potential
fire sources that can cause the product
catch a fire and ventilate the room in
which the unit is placed.
Ignore this warning if your
product's cooling system contains
R134a.
Type of gas used in the product is
stated in the type plate which is on the
left wall inside the refrigerator.
Never throw the product in fire for
disposal.
Things to be done for energy
saving
Do not leave the doors of your
refrigerator open for a long time.
Do not put hot food or drinks in your
refrigerator.
Do not overload your refrigerator so
that the air circulation inside of it is not
prevented.
Do not install your refrigerator
under direct sunlight or near heat
emitting appliances such as ovens,
dishwashers or radiators.
Pay attention to keep your food in
closed containers.
For products with a freezer
compartment; You can store
maximum amount of food items in
the freezer when you remove the
shelf or drawer of the freezer. Energy
consumption value stated for your
refrigerator has been determined
by removing freezer shelf or drawer
and under maximum load. There
is no harm to use a shelf or drawer
according to the shapes and size of
food to be frozen.
Thawing frozen food in fridge
compartment will both provide energy
saving and preserve the food quality.