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Instruction for use
Operation
Before putting into operation, clean the inside
of the appliance (see chapter „Cleaning").
After finishing this operation please plug
in the appliance, adjust the thermostat
knob to an average position
. The green and
red LEDs in the signalling block must light.
Leave the appliance work for about 2
hours without putting food inside it.
The freezing of the fresh food is possible
after min. 20 hours of operation.
Appliance description
(Item 1)
1. Door handle
2. Door
3. Baskets
4. Try
5. Thermostat box
6. Spacer for transport
Freezer operation
Temperature adjustment
The temperature of the freezer is adjusted by
means of the knob assembled on the
thermostat (Item 4), position „MAX” being the
lowest temperature.
The achieved temperatures can vary
according to the conditions of use of the
appliance, such as: place of the appliance,
ambient temperature, frequency of door
opening, extent of filling with food of the
freezer. The position of the thermostat knob
will change according to these factors.
Normally, for an ambient temperature of
approx. 43
0
C, the thermostat will be adjusted
on an average position.
The signalling system
is placed on the front
side of the freezer (Item 5).
It includes:
1. Thermostat adjustment knob – the inside
temperature is adjusted.
2. green LED – shows that the appliance is
supplied with electric energy.
3. red LED – damage – lights if the
temperature in the freezer is too high. The
LED will operate 15-45 minutes after the
putting into operation of the freezer, then it
must go off. If the LED goes on during the
operation, this means that defects have
occurred.
4. Orange button– fast freeze – by pushing it
the orange led goes on, showing that the
appliance entered into the "fast freeze"
mode . The exit of this mode is done by
pushing the button again, and the orange
led goes off.
The three LEDs give information about the
mode of operation of the freezer.
Advice for food conservation
The freezer is intended to keep the frozen
food for a long time, as well as to freeze fresh
food.
One of the main elements for a successful
food freezing is the packing.
The main conditions that the packing must
fulfill are the following: to be airtight, to be
inert towards the packed food, to resist to low
temperatures, to be proof to liquids, grease,
water vapours, smells, to be able to be
washed.
These conditions are fulfilled by the following
types of packings: plastic or aluminium film,
plastic and aliminium vessels, waxed
cardboard glasses or plastic glasses.
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