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15
Freezer Compartment
Adjustment
Fridge
Compartment
Adjustment
Explanations
-18°C 4°C This is the normal recommended setting.
-20,-22 or -24°C 4°C
These settings are recommended when the ambient
temperature exceeds 30°C.
Quick Freeze
4°C
Use when you wish to freeze your food in a short time.
Your refrigerator will return to its previous mode when
the process is over.
-18°C or colder 2°C
If you think that your fridge compartment is not cold
enough because of the hot conditions or frequent
opening and closing of the door.
-18°C or colder
Quick Fridge
You can use it when your fridge compartment is
overloaded or if you wish to cool down your food
rapidly. It is recommended that you activate quick
fridge function 4-8 hours before placing the food.
Freezing fresh food
• It must be preferred to wrap or cover
the food before placing them in the
refrigerator.
• Hot food must cool down to the
room temperature before putting
them in the refrigerator.
• The foodstuff that you want to freeze
must be fresh and in good quality.
• Foodstuff must be divided into
portions according to the family’s
daily or meal based consumption
needs.
• The foodstuff must be packaged in
an airtight manner to prevent them
from drying even if they are going to
be kept for a short time.
• Materials to be used for packaging
must be tear-proof and resistant to
cold, humidity, odor, oils and acids
and they must also be airtight.
Moreover, they must be well closed
and they must be made from easy-
to-use materials that are suitable for
deep freeze usage.
• Food to be frozen must be put in the
freezer compartment. (They should
not be allowed to come in contact
with the previously frozen items to
prevent their partial thawing. Freezing
capacity of our product is given in
the technical specifications of your
refrigerator.)
• Periods given in the information about
deep freeze must be obeyed for
storage times.
• Frozen food must be used
immediately after they are thawed
and they should never be re-frozen.
• Please observe the following
instructions to obtain the best results.
1. Do not freeze too large quantities
of food at one time. The quality of
the food is best preserved when it
is frozen right through to the core as
quickly as possible.
2. Placing warm food into the freezer
compartment causes the cooling
system to operate continuously until
the food is frozen solid.