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14
EN
5 Using your cooler/freezer
Setting the operating temperature
The operating temperature is regulated
by the temperature control.
Warm Cold
1 2 3 4 5
(Or) Min. Max.
1 = Lowest cooling setting
(Warmest setting)
5 = Highest cooling setting
(Coldest setting)
(Or)
Min. = Lowest cooling setting
(Warmest setting)
Max. = Highest cooling setting
(Coldest setting)
The average temperature inside the
fridge should be around +5°C.
Please choose the setting according
to the desired temperature.
Please note that there will be different
temperatures in the cooling area.
The coldest region is immediately
above the vegetable compartment.
The interior temperature also depends
on ambient temperature, the frequency
with which the door is opened and the
amount of foods kept inside.
Frequently opening the door causes
the interior temperature to rise.
For this reason, it is recommended
to close the door again as soon as
possible after use.
Using interior compartments
Movable shelves: Distance between
the shelves can be adjusted when
necessary.
Vegetable drawer: Vegetables and
fruits can be stored in this compartment
for long periods without decaying.
Bottle shelf: Bottles, jars and tins can
be placed in these shelves.
Cooling
Food storage
The fridge compartment is for the
short-term storage of fresh food and
drinks.
Store milk products in the intended
compartment in the cooler/freezer.
Bottles can be stored in the bottle
holder or in the bottle shelf of the door.
Raw meat is best kept in a polyethylene
bag in the compartment at the very
bottom of the cooler/freezer.
Allow hot foods and beverages to cool
to room temperature prior to placing
them in the cooler/freezer.
•Attention
Store concentrated alcohol only
standing upright and tightly closed.
•Attention
Do not store explosive substances or
containers with flammable propellant
gases (canned cream, spray cans
etc.) in the device. There is a danger of
explosion.