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7 Do’s and Don’ts
Do- Clean your larder refrigerator
regularly.
Do- Keep raw meat and poultry below
cooked food and dairy products and
ideally in the chiller zone.
Do- Keep food for as short a time as
possible and adhere to ‘Best Before’
and “Use By” dates.
Do- Take off any unusable leaves on
vegetables and wipe off any soil.
Do- Leave lettuce, cabbage, parsley
and cauliflower on the stem.
Do- Wrap cheese firstly in greaseproof
paper and then in a polythene bag
excluding as much air as possible.
Do- Wrap meat, fish and offal in
polythene bags.
Do- Wrap bread well to keep it fresh..
Do- Chill white wines, beer, lager and
mineral water before serving.
Do- Put Melon in your fridge. It can be
chilled for short periods as long as it
is wrapped to avoid it flavouring other
food.
Don't - Leave door open for long
periods as this will make the larder
refrigerator more costly to run.
Don't- Keep poisonous or any
dangerous substances in the larder
refrigerator.Your larder refrigerator
has been designed for the storage of
edible foodstuffs only.
Don't- Consume food which has been
stored for an excessive time in the
larder refrigerator.
Don't- Store cooked and fresh food
together in the same container. They
should be packaged and stored
separately..
Don't- Let defrosting food or food
juices drip onto food in your larder
refrigerator.
Problem Solvıng
If the appliance does not operate
when switched on, check whether:
• The plug is inserted properly in the
socket and that the power supply is
on. (To check the power supply to
the socket, plug in another appliance)
• The fuse has blown/circuit breaker
has tripped/main distribution switch
has been turned off.
• The temperature control has been set
correctly.
• New plug is wired correctly if you
have changed the fitted moulded
plug.
If the appliance is still not operating
after the above checks, please
refer to the section on “How To
Obtain Service”.
Please ensure that above checks
have been made as a charge will
be made if no fault is found.