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Storing Frozen Food
Prepacked commercially frozen food
should be stored in accordance
with the frozen food manufacturer’s
instructions for a frozen food
storage compartment.
To ensure that the high quality
achieved by the frozen food
manufacturer and the food retailer is
maintained, the following should be
remembered:
1. Put packets in the freezer as quickly
as possible after purchase.
2. Ensure that contents are labelled
and dated.
3. Do not exceed “Use By”, “Best
Before” dates on the packaging.
If there is a power failure do not open
the door. Frozen food should not be
affected if the failure lasts for less than
13 hrs. If the failure is longer, then the
food should be checked and either
eaten immediately or cooked and then
re-frozen.
Freezing Fresh Food
Please observe the following
instructions to obtain the best results.
Do not freeze too large a quantity at
any one time. The quality of the food
is best preserved when it is frozen
right through to the core as quickly as
possible.
Placing warm food into the freezer
compartment causes the refrigeration
compressor to operate continuously
until the food is frozen solid. This can
temporarily lead to excessive cooling
of the refrigeration compartment.
When freezing fresh food turn the
setting towards Max. small quantities
of food up to 1/2 kg. (1 lb) can be
frozen without having to rotate the
temperature control.
You may place fresh food to be frozen
in any part of the freezer.
Take special care not to mix already
frozen food and fresh food.
Making Ice Cubes
Fill the ice - cube tray 3/4 full with
water. Loosen frozen trays with the
handle of a spoon, never use sharp
edged objects such as knives, forks.
Note: If freshly made ice cubes are
not consumed for several weeks
and stored in Ice Bank, they will
slowly reduce in size and eventually
disappear completely.