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30
7 Do’s and Don’ts
Do- Clean your refrigerator regularly.
Do- Keep raw meat and poultry below
cooked food and dairy products
and ideally in the Zero Degree
compartment drawer.
Do- Keep food for as short a time as
possible and adhere to ‘Best Before’
and “Use By” dates.
Do-Take off any unusable leaves on
vegetables and wipe off any soil.
Do-Leave lettuce, cabbage, parsley and
cauliflower on the stem.
Do-Wrap cheese firstly in greaseproof
paper and then in a polythene bag
excluding as much air as possible.
Do-Wrap meat, fish and offal in
polythene bags.
Do-Wrap bread well to keep it fresh..
Do-Chill white wines, beer, lager and
mineral water before serving.
Don't -Keep Melon in your fridge. It can
be chilled for short periods as long
as it is wrapped to avoid it flavouring
other food.
Don't -Keep the door open for long
periods as this will make the
refrigerator more costly to run.
Don't -Keep poisonous or any
dangerous substances in the
refrigerator.Your larder refrigerator
has been designed for the storage of
edible foodstuffs only.
Don't food which has been stored for an
excessive time in the refrigerator.
Don't- Store cooked and fresh food
together in the same container. They
should be packaged and stored
separately..
Don't-Let defrosting food or food juices
drip onto food in your refrigerator.
Problem Solvıng
If the appliance does not operate when
switched on, check whether:
•Theplugisinsertedproperlyinthe
socket and that the power supply
is on. (To check the power supply
to the socket, plug in another
appliance)
•Thefusehasblown/circuitbreakerhas
tripped/main distribution switch has
been turned off.
•Thetemperaturecontrolhasbeenset
correctly.
•Newplugiswiredcorrectlyifyouhave
changed the fitted moulded plug.
If the appliance is still not operating
after the above checks, please refer
to the section on “How To Obtain
Service”.
Please ensure that above checks have
been made as a charge will be made
if no fault is found.