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B) Freezer compartment
Defrosting is very straightforward
and without mess, thanks to a special
defrost collection basin.
Defrost twice a year or when a frost
layer of around 7 (1/4”) mm has formed.
To start the defrosting procedure,
switch off the appliance at the socket
outlet and pull out the mains plug.
All food should be wrapped in several
layers of newspaper and stored in a
cool place (e.g. fridge or larder).
Containers of warm water may be
placed carefully in the freezer to speed
up the defrosting.
Do not use pointed or sharp-edged
objects, such as knives or forks to
remove the frost.
Never use hair dryers, electrical
heaters or other such electrical
appliances for defrosting.
Sponge out the defrost water
collected in the bottom of the freezer
compartment. After defrosting, dry the
interior thoroughly.
Insert the plug into the wall socket and
switch on the electricity supply.
Stopping your product
If your thermostat is equipped with
“0” position:
- Your product will stop operating
when you turn the thermostat button to
“0” (zero) position. Your product will not
start unless to you turn the thermostat
button to position “1” or one of the
other positions again.
If your thermostat is equipped with
“min” position:
- Unplug your product to stop it.