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14
B) Freezer compartment
Defrosting is very straightforward
and without mess, thanks to a special
defrost collection basin.
Defrost twice a year or when a
frost layer of around 7 (1/4”) mm
has formed. To start the defrosting
procedure, switch off the appliance
at the socket outlet and pull out the
mains plug.
All food should be wrapped in several
layers of newspaper and stored in a
cool place (e.g. fridge or larder).
Containers of warm water may be
placed carefully in the freezer to speed
up the defrosting.
Do not use pointed or sharp-edged
objects, such as knives or forks to
remove the frost.
Never use hair dryers, electrical
heaters or other such electrical
appliances for defrosting.
Sponge out the defrost water
collected in the bottom of the freezer
compartment. After defrosting, dry the
interior thoroughly.
Insert the plug into the wall socket
and switch on the electricity supply.
Rotary storage container
Sliding body shelf can be moved to
left or right in order to allow you place
long bottles, jars or boxes to a lower
shelf (Fig. 1)
You can reach the food that you have
placed into the shelf by grabbing and
turning it from its right edge (Fig.2).
When you want to load or remove it to
clean, turn it by 90 degrees, raise it up
and pull towards yourself (Fig. 3-4).
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