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Warm Cold
1 2 3 4 5
(Or) Min. Max.
5 Using your refrigerator
Setting the operating
temperature
The operating temperature is regulated
by the temperature control.
1 = Lowest cooling setting
(Warmest setting)
5 = Highest cooling setting (Coldest
setting)
(Or)
Min. = Lowest cooling setting
(Warmest setting)
Max. = Highest cooling setting
(Coldest setting)
The average temperature inside the
fridge should be around +5°C.
Please choose the setting according to
the desired temperature.
You can stop operation of your device
by adjusting the thermostat knob to “0”
position.
Please note that there will be different
temperatures in the cooling area.
The coldest region is immediately above
the vegetable compartment.
The interior temperature also depends
on ambient temperature, the frequency
with which the door is opened and the
amount of foods kept inside.
Frequently opening the door causes the
interior temperature to rise.
For this reason, it is recommended
to close the door again as soon as
possible after use.
Using interior compartments
Freezer compartment : Food that should
be frozen and stored is placed in this
compartment.
Body shelves: Distance between
the shelves can be adjusted when
necessary.
Crisper: Vegetables and fruits can be
stored in this compartment for long
periods without decaying.
Bottle shelf: Bottles, jars and tins can be
placed in these shelves.
Cooling
Food storage
The fridge compartment is for the short-
term storage of fresh food and drinks.
Store milk products in the intended
compartment in the refrigerator.
Bottles can be stored in the bottle holder
or in the bottle shelf of the door.
Raw meat is best kept in a polyethylene
bag in the compartment at the very
bottom of the refrigerator.
Allow hot foods and beverages to cool to
room temperature prior to placing them
in the refrigerator.
• Attention
Store concentrated alcohol only standing
upright and tightly closed.