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EN
2
CONTENTS
1 Your Refrigerator 3
2 Important Safety Warnings 4
Intended use ........................................ 4
For products with a water dispenser;
.... 6
Child safety
.......................................... 6
HCA Warning
....................................... 6
Things to be done for energy saving
..... 7
Reccomendations for freshfood
compartment
....................................... 7
3 Installation 8
Points to be considered when re-
transporting your refrigerator
................ 8
Before operating your refrigerator
......... 8
Electric connection............................... 9
Disposing of the packaging
.................. 9
Disposing of your old refrigerator
.......... 9
Placing and Installation
......................... 9
Floor balance adjustment
................... 10
Adjusting the gap between the upper
door
.................................................. 12
Installing Water Filter
......................... 13
Connection of the Water Pipe to the
Refrigerator
........................................ 14
Connection of Water Hose to the Jug
16
Connection of the Water Pipe to the Cold
Water Mains Line
.............................. 16
Prior to first use of Ice/Water Dispenser
18
4 Preparation 19
5 Using your refrigerator 20
Setting the fridge compartment
temperature
....................................... 21
Setting the freezer compartment
temperature
....................................... 21
Fresh Freeze Function
........................ 21
Quick Cool Function........................... 22
Vacation Button
................................. 22
Auto Eco Button (Special Economy
function)
............................................ 22
Ioniser ............................................... 22
Key Lock Button
................................ 22
Water Dispenser Illumination
.............. 22
Water/Ice Type Selection
.................... 22
Ice/Water Dispenser
........................... 22
Using the Ice Dispenser
..................... 23
Ice Off
................................................ 23
Using the water spring
....................... 24
Spillage Tray
...................................... 24
Sliding Body Shelves
.......................... 24
Blue light
........................................... 25
Ion:
................................................... 25
Egg tray
............................................. 25
Fresh Freeze Compartment
................ 25
Crisper humidity control sliders........... 25
Recommendations for preservation of
frozen food
........................................ 26
Defrosting
.......................................... 26
Replacing the Interior Light Bulb
......... 26
6 Maintenance and cleaning 28
Protection of plastic surfaces ............ 28
Chiller compartment
........................... 29
Icebox and Water Dispenser
.............. 29
7 Recommended solutions for
the problems 30