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Freezer
Compartment
Adjustment
Fridge
Compartment
Adjustment
Explanations
-15°C 4°C This is the normal recommended
setting.
-18,-21 or -24°C 4°C These settings are recommended
when the ambient temperature
exceeds 30°C.
Fresh Freeze 4°C Use this when you wish to freeze
your food or make ice in a short
time. Your refrigerator will return to
its previous mode when the process
is over.
-15°C or colder 2°C If you think that your fridge
compartment is not cold enough
because of the hot conditions or
frequent opening and closing of the
door.
-15°C or colder Quick Cool You can use it when your fridge
compartment is overloaded or if you
wish to cool down your food rapidly.
Setting the fridge
compartment temperature
Fridge compartment temperature
can be set at one of the following
temperatures:
8,6,4 and 2°C
Press the Fridge Set button to change.
The temperature will decrease by 2°C.
Every time you press the button, the
temperature will go down and then
return to the highest setting. Release
at the desired temperature and the
new set temperature will be stored.
If you think that your food is colder
than you desire, you can adjust
the temperature setting of fridge
compartment to 6 or 8.
Setting the freezer
compartment temperature
Freezer temperature can be set at one
of the following temperatures : -15 /
-18 / -21 / -24 and -24°C
Press the Freezer Set button to
change. The temperature will decrease
by 2°C. Every time you press the
button, the temperature will go down
and then return to the highest setting.
Release at the desired temperature
and the new set temperature will be
stored.
Fresh Freeze Function
When you press “Fresh Freeze”
button, the compressor will run for
about 14 hours. Fresh Freeze indicator
will glow.To cancel this function press
Fresh Freeze button again. Fresh
Freeze indicator will turn off and return
to its normal settings. Fresh Freeze will
cancel itself automatically after about
12 hours if you do not cancel it.
If you want to freeze large amounts
of fresh food, press the Fresh Freeze
button 14 hours before putting the
food into the freezer compartment.