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Belshaw Bros., Inc. 1750 22
nd
Ave. S. Seattle, WA 98144 Phone 206-322-5474 Fax 206-322-
5425
618L, 624, and 634 Electric Fryers MN-1126EN v
Preface
The 618L, 624, and 634 Electric Fryers are
designed to fry cake and yeast-raised donut
products. Each must be bolted to a flat, dry
floor. The operator should stand opposite the
heater head.
The operator must work safely at all times and
read this manual and follow its instructions and
warnings. A thorough understanding of how to
install, maintain, and safely operate the fryer will
prevent production delays and injuries.
Heed the following warnings and all other
warnings that appear in this manual:
Make sure the machine is bolted
securely to the floor. Doing so will
prevent the machine from moving,
tipping, or falling, which could cause
serious injury.
To avoid damaging the machine, never
use force to assemble, disassemble,
operate, clean, or maintain it.
Never let water and hot shortening come
in contact with each other. Moisture
causes hot shortening to spatter, which
may cause serious burns.
Do not overfill the kettle with
shortening. If shortening overflows the
kettle, it could cause serious burns or
could cause someone to slip on the floor
and be seriously injured.
Hot shortening can cause serious burns.
Make sure that the system and the
shortening are cool before attempting
any cleaning, adjustment, disassembly,
or repair.
To avoid electrocution or other injury,
unplug the machine before attempting
any cleaning, adjustment, disassembly,
or repair.
Be careful never to get shortening,
water, or other materials on the floor. If
anything does get spilled on the floor,
mop it up immediately. Materials on the
floor can cause people to slip or fall,
resulting in serious injury or loss of life.
To prevent unintentional startup and
possible fire, unplug the machine if there
is a local power outage. When the
power is restored, it is safe to plug the
machine in again.
To avoid electrocution, make sure that
all electrical cords are not frayed or
cracked and that they do not pass
through any water or shortening.
Make sure that all electrical cords are
routed so that no one will trip over them.